The combo of beaten egg and pancake mix gave me that fried chicken crust that I miss when I make oven fried chicken. I know using pancake mix to bread chicken isn’t the most novel idea and it’s been done before, but it was new to me and a way to think outside of the pancake mix box. Besides making the mixes as intended, it’s fun to use them in different ways.īack to this chicken. For someone like me who hates all the meticulous measuring and fiddly-ness of baking, these mixes are a godsend. I’m no stranger to Krusteaz mixes – I used to buy their fat-free brownie mix back during my early Weight Watchers days. Now that we are kinda heading into fall weather, I was really tempted to make some baked doughnuts or some cookies, but my savory tooth won out this time – plus I’ve been craving some comfort food like fried chicken lately. The folks at Krusteaz, who are known for their easy to use baking mixes, offered to send me a selection of their pancake and muffin mixes, as well as a few other goodies so that I could play around with them and share them with you all. Oh and using melted butter to coat the baking dish and on top of the chicken. ![]() I’ve tried making it in the oven before, but given that I’m usually using skinless chicken and baking it, let’s just say it’s not the same.īut have you seen the picture at the top of this post? I think that looks pretty respectable! I tried something a little different this time: dipping the chicken thighs in beaten egg and then dredging in PANCAKE MIX. So we usually end up hitting the drive-thru or grocery store deli for ours, more times than I care to admit (ahem). However, I am a huge scaredy-cat when it comes to frying stuff. All your fried chicken skins are belong to me. ![]() The crunchy fried crust is the best part in my opinion. Fried chicken is easily one of my favorite foods.
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